Peanut Butter Cookies

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1 1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup sugar
1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup brown sugar

Sift together flour, salt, baking powder and baking soda. Cream butter with sugar, brown sugar and peanut butter, creaming after each addition until light and fluffy. Add egg and mix thoroughly. Add flour mixture gradually. Beat until smooth. Drop mixture, 1 teaspoon at a time and about 2" apart on to an undressed baking sheet. Flatten with a fork 2 times to form a criscross pattern on the cookie surface. Bake in a 350 F oven for 8-10 min. Remove from oven and cool.

Note: Kindly donated by San Francisco pastry chef Greg Léon.

Reviews of Peanut Butter Cookies :

1-3 of 22 reviews Next >>

A foodie in Montreal, Canada Dec 10, 2005
Would make this again.
Super.....This is the best one so far. and I have a family of 5 that agree...

Tia Chang in Michigan Nov 17, 2004
Would make this again.
This is the most delicious peanut butter cookies I ever made. It bring back memories from the past when I was a child my mom used to bake peanut cookies for us kids.

Alex in Shamokin, PA Dec 25, 2003
Would make this again.
great munchies, a definate make i was drunk and baked, and these cookies were awesome

e

89% would make this again
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