Oatmeal Shortbread

3/4 cup all purpose flour
2/3 cup oats
1/2 cup corn starch
1/2 cup powdered sugar
3/4 cup butter, softened

Mix flour, oats, corn starch and powdered sugar in a large bowl. Blend in butter. Work with hands until a soft, smooth dough forms. Shape into a disk and wrap with plastic wrap. Place in the refrigerator 30 minutes or until easy to handle. Preheat oven to 300F. Roll out dough to 1/4" thickness. Cut into shapes with cookie cutters. Place on ungreased baking sheets. Decorate if desired. Bake for 15-25 minutes, or until edges are lightly browned. Time will depend on cookie size. Remove and cool completely on wire rack. Store in airtight container at room temperature.

Reviews of Oatmeal Shortbread :

1-2 of 2 reviews

tina in ottawa Nov 15, 2004
Would make this again.
I thought this was a great recipe and my whole family enjoyed it. I would definitly recommend this recipe to others

A foodie in Sarnia, Ontario Dec 19, 2003
Would make this again.
These cookies taste great. Shortbread, with an added touch: where could you go wrong?!

e

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Recipes

Articles