Royal Icing
1 pound powdered sugar1/4 cup pasteurized egg whites
2 tablespoons water
food coloring (optional)
Combine powdered sugar and egg whites in a mixing bowl and beat on low speed. Add water drop by drop. Add the water slowly and do not let the mixture get runny - you will probably not use all of it. Beat until the mixture holds a trail on the surface for five seconds when you raise the mixer from the bowl. If you like, you can tint the icing with a few drops of food coloring. Makes 6 cups.
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Royal Icing :
1-1 of 1 reviews
A foodie in VA Nov 7, 2006Would make this again.
I LOVE THIS ICING!
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