English Toffee Squares

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.

Reviews of English Toffee Squares :

1-3 of 7 reviews Next >>

A foodie in Saudi Arabia Jul 19, 2003
Would make this again.
They are very good

A foodie in Kansas Mar 30, 2003
Would make this again.
These are great and easy. I'm usually a cooking mess-up, but these I had no problem making. YUM!

A foodie in NM Jan 5, 2003
Would make this again.
These are GREAT! I made them for several of my friends and they are all calling me Betty Crocker!

e

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Recipes

Articles