Double Chocolate Kisses

1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) Hershey's chocolate kisses

Preheat oven to 350 F. Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes or until set. Cool, then roll in powdered sugar.

Makes about 54

Reviews of Double Chocolate Kisses :

1-3 of 22 reviews Next >>

A foodie in Kerry, from MA Dec 8, 2004
Would make this again.
These were easy to make. but...tooo much of a buttery flavor for my liking. next time I am going to try to use crisco instead to avoid such a strong flavor, and enjoy the chocolate flavor.

Teri in Phoenix, AZ Dec 7, 2004
Would make this again.
The best I have ever tasted!

Monica Guajardo in MissionTexas Jan 23, 2004
Would make this again.
the kisses cookies are delicious and baked again.

e

84% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Recipes

Articles