Crispy Easter Egg Nests
Easy and colorful no-bake Easter cookies.4 tablespoons butter
4 cups (10 ounces) marshmallows
5 cups Rice Krispies cereal
1/2 cup shredded coconut, tinted green
multicolored jelly beans
Melt butter in saucepan over low heat. Add marshmallows and stir until melted. Remove from heat, add Rice Krispies and coconut and mix well. Shape mixture into 16 3-inch nests. Chill thoroughly. Fill cooled nests jelly beans.
Makes about
16
Reviews of
Crispy Easter Egg Nests :
1-1 of 1 reviews
Hannah Cookswift in Manchester Mar 16, 2003Would make this again.
Good, I'm very impressed!
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