Rosettes

2 large eggs
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted
1 cup whole milk
1 teaspoon vanilla extract

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil. Fry rosette until golden, 10 to 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. If you have two rosette irons, reheat one while using the other. Stir batter from time to time as you will get some oil in it. Sprinkle rosettes with confectioner's sugar.

Reviews of Rosettes :

1-1 of 1 reviews

Emily in Florida Nov 2, 2005
Would make this again.
These cookies are incredible rolled in powdered sugar. They are a famiy tradition to make.

e

100% would make this again
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