Chocolate Walnut Jam Bars

For the Crust
3/4 cup butter or margarine -- softened
1/2 cup packed brown sugar
1-3/4 cups flour

For the Filling:
3/4 cup seedless raspberry jam or apricot preserve
2 cups walnuts -- finely chopped
1/4 cup sugar
3 eggs
2 tablespoons flour
1 teaspoon vanilla extract
2 cups semisweet chocolate chips -- divided

For crust: Beat butter and brown sugar in a small mixer bowl. Beat in flour. Press onto bottom of greased 13x9" baking pan. Bake in preheated 375 degree oven for 12-15 minutes or until lightly
browned. Cool completely. For filling: Spread jam over crust. Combine walnuts and sugar in small bowl. Set aside 2 tablespoons for topping.
Beat eggs until light in large mixer bowl. Beat in remaining walnut mixture, flour and vanilla. Stir in 1 cup chocolate chips. Pour over crust.
Bake for 20-25 min. or until top is set. Immediately sprinkle remaining chocolate chips over top. Let stand for 5 minutes, until chips are shiny. Spread. Sprinkle with reserved walnut mixture. Cool; chill for 10 min. to set chocolate. Cut into 2"x1" bars.

Note: posted to alt.cookies.yum.yum.yum. Attributed to Nestle.

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