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Velveeta Chocolate Fudge

1/2 pound margarine
1/2 pound Velveeta cheese
2 pounds powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
chopped nuts of your choice (optional)

Melt margarine & cheese together until smooth. Sift powdered sugar and cocoa together in large bowl. When cheese mixture is melted, add vanilla, then pour into powdered sugar and mix well. Press into 9 x 13 x 2-inch pan; cool and cut into squares.

Makes about 60

Note: Recipe donated by the Janssen family.


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