Bailey's Irish Cream Fudge

4-1/2 cups sugar
1 can (12 ounce) evaporated milk
1 cup butter
2 packages (12 ounces each) milk chocolate chips
1 package (12 ounces) semi-sweet chocolate chips
2 jars (7 ounces each) marshmallow cream
2 teaspoons vanilla extract
2/3 cup Bailey’s Irish Cream
2 cups chopped nuts (optional)

Butter a 9 x 13 x 2-inch baking pan. In a large bowl, add chocolate chips, marshmallow cream, vanilla, Bailey's Irish Cream and nuts. Set aside. Heat butter, sugar and milk to a boil, reduce heat and cook slowly for 11 minutes, stirring constantly. Pour milk mixture over the ingredients in bowl and stir slowly, by hand, to blend. Pour fudge into prepared pan and chill. When fudge is set, cut into 1-inch pieces.

Reviews of Bailey's Irish Cream Fudge :

1-3 of 9 reviews Next >>

rebaszoo in flordia Dec 23, 2007
Would make this again.
This is such a great resipe. I cut my fudge up into pices and put into paper cup cake liners. They where such a great hit everyone loved them!

Debra Edwards in Murrieta Dec 19, 2007
Would make this again.
Thanks

Christy in CA Dec 7, 2007
Would make this again.
I love this fudge. I have tweeked a little though. I add one table spoon of corn syurp to the milk and sugar mixture to help keep the sugar from crystalizing. It is the smoothest fudge you will ever eat.

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