Fig Cookies

1 cup chopped figs (about 1/2 lb)
1/3 cup water
1 cup butter
1/2 cup sugar
1/2 cup brown sugar,firmly packed
1 egg
1 teaspoon vanilla
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt

Cook figs with water, stirring frequently, until thickened (about 5 minutes). Set aside to cool. Beat butter with sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Blend well. Sift together flour,baking powder, and salt. Mix into the creamed mixture. Stir in the cooled figs. Drop by teaspoons onto lightly greased cookie sheets. Bake 375 degrees 10 to 12 minutes, until lightly browned. Remove cookies and cool on wire racks.

Reviews of Fig Cookies :

1-3 of 4 reviews Next >>

Dec 14, 2003
Would make this again.
very good!

Sharon Kirkey in Great Mills, Maryland Dec 23, 2002
Would make this again.
I baked these cookie Dec. 22, 2002. They are great and I will make them again.

debbie dilworth in utica new york Dec 20, 2002
Would make this again.
I am a fig lover and these cookies hit the spot. they were very easy to make and even easier to eat

e

100% would make this again
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