Butterscotch Oatmeal Bars

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla or grated peel of one orange
3 cups quick cooking oats
2 cups butterscotch chips

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large bowl. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Reviews of Butterscotch Oatmeal Bars :

1-3 of 4 reviews Next >>

Aileen in Philippines Aug 22, 2003
Would make this again.
Me and my classmates used this recipe for our activity in our Home Ed class. It really is delicious and flavorful. The taste of the oat blended with the bar which gave it a distinct flavor from any other recipes. Because of this recipe, my hate for butterscotch bars had vanished. Really a good one. Thank you very much for posting and sharing you recipe. ^_^

A foodie in London On May 4, 2003
Would make this again.
I substituted half of the butter for fat free sour cream, and it was still delicious!

A foodie in State College, PA Jan 12, 2003
Would make this again.
Yummy. I used cinnamon chips instead, but it's a good oatmeal bar base to put any kind of chip in. :-)

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