Pumpkin Pie Squares

1 cup sifted flour
1/2 cup quick oats
1/2 cup brown sugar, firmly packed
1/2 cup butter
1 can pumpkin (2 cups)
12 1/2 ounce can evaporated milk
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup pecans
1/2 cup brown sugar, firmly packed
2 tablespoons butter

Preheat oven to 350° F. Combine flour, rolled oats and ½ cup brown sugar with ½ cup butter. Put in mixing bowl and blend with electric mixer at low speed until crumbly. Press into the bottom of an ungreased 9 x 13-inch pan. Bake 15 to 20 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing bowl, mix well. Pour over baked bottom and bake 20 minutes more. Combine pecans, brown sugar and 2 tablespoons butter. Sprinkle over pumpkin mixture. Put back in oven for 15 to 20 minutes or until set. Cool and cut into squares.

Reviews of Pumpkin Pie Squares :

1-3 of 4 reviews Next >>

Lisa in Oregon Nov 4, 2003
Would make this again.
I have been looking for this for years. My grandma used to make it for my kids because they didn't like crust pies. Every year they would ask for this.

Joann in San Diego, CA Dec 18, 2002
Would make this again.
This is very good and full of spices. I really like the crust at the bottom. Much better than pumpkin pie.

Janice in Richmond VA Dec 5, 2002
Would make this again.
Excellent! Only thing i would change is more butter in the crust and make sure it is mixed in very very well! Otherwise excellent! I added more cinnamon (as usual).

e

100% would make this again
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