Bisquick Butterscotch Brownies

2 cups Bisquick (tm) baking mix
2-1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine, softened
1 (3.5 ounce) can coconut
1-1/2 cup chopped pecans
1 teaspoon vanilla extract

Preheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.

Reviews of Bisquick Butterscotch Brownies :

1-2 of 2 reviews

A foodie in ohio Dec 21, 2004
Would make this again.
These are delicious! I especially like them because my husband cannot have chocolate and these would fool you.

A foodie in Toronto Dec 3, 2003
Would make this again.
I love this recipe, it is very tasty and I would make it a day before company comes over. For sure I will make it again.

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