Colorado Cowboy Cookies

2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus 2 tablespoons packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup chopped toasted walnuts (about 4 ounces)

Whisk first 5 ingredients in medium bowl to blend, then set aside. Using an electric mixer, beat the butter and both sugars in a large bowl until light and fluffy. Add eggs and vanilla. Mix thoroughly. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. Preheat oven to 350°F. Form dough into balls, using 1/4 cup dough for each. Place on greased baking sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10-15 minutes or until cookies are golden brown around edges and firm in center. Transfer to cooling racks to cool completely.

Reviews of Colorado Cowboy Cookies :

1-3 of 6 reviews Next >>

Judy Dubeau in Summerland B.C. Canada Oct 24, 2005
Would make this again.
This is a great receipt-I would make it again over and over. Healthy and filling cookies.

Jessy Mercereau in Yellowknife Dec 1, 2004
Would make this again.
These cookies are wicked-awsome!!! anyone who is think about making them... DO IT UP! they will blow your taste budds rate off!

stacy P. in Winchester, Ky Nov 29, 2004
Would make this again.
Those cookies are great for kids, mine loved them.A very good and simple recipe.

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Things you may need to make this recipe:

12" Stainless Steel Wire Whisk

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